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Press releases

Nofima disseminates research results in many channels. We emphasize transparency in all our projects, and are actively involved in reporting on our results, unless otherwise agreed with our clients.

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EU initiative will help the aquaculture industry

DigiFoods develops future sensors for the food industry

Your emergency stockpile is missing one crucial ingredient

Funding for New Seaweed Products

New EU Packaging Rules: How They Affect You

Testing automatic removal of nematodes using water cutting and robotics

Are residual raw materials from chicken the key to greener salmon feed?

Researchers invite pupils to help save the kelp forest

Can a bath make fish fillets Listeria-free?

Fisherman, Mediator, and “Research Assistant”

Nofima scientists among the world’s most influential

With a Heart for Chicken and People

What is required for successful smolt production in the future?

Nofima’s cod roe receives certification

You should purchase this vegetable right now

Fish waste – from problem to valuable resources

Research and industry meet at the smolt conference

Climate change adaptation for aquaculture discussed

Dreaded “man o’ wars” can be used in valuable cosmetic products

Digifoods Annual Report 2023

Using cod sperm in the development of new products

Nofima scientists can now create customised packaging

Reducing food waste with new technology

Every minute, 200 loaves of bread are wasted in Norway. Now, research that will halve that number begins